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Eucalyptus Honey

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While California is well known for its picturesque palm trees, one can’t help but also notice the multitude of eucalyptus trees that seemingly sprout up everywhere. You might think that eucalyptus could even be the state tree, but there is no unseating the majestic redwoods that have deservedly earned that honor. Nevertheless, eucalyptus can be found in abundance throughout much of California, especially in the coastal and temperate areas of the state, where Wildflower Meadows is located.

Many different kinds of eucalyptus can be found around our apiaries – so many that there’s no keeping count. Some are large and sprawling; others are smaller and shapelier. Some have dark green leaves; others are light green. Eucalyptus is not technically just one tree, it’s actually a genus that includes over seven hundred species of flowering trees. Most species of eucalyptus are native to Australia, not the U.S., but they were introduced in California in the late 1700s.

From a beekeeper’s perspective, eucalyptus is gold. Nearly all the trees blossom with rich nectar-producing flowers. Plus, with all the different species, the flowering is varied and staggered over many months. Some species blossom in the summer, some in autumn, and some in the winter. It’s hard to imagine why a tree would blossom in the winter, but many beekeepers surmise that certain types of eucalyptus trees, being Australian natives, never abandoned their Australian seasonality.

Most species of eucalyptus have fluffy white, cream, yellow, pink, or red flowers. The flowers are a little unusual, however, making them easily recognizable. They get their fluffy appearance from a large display of stamens, instead of petals. Some are pretty to look at, others are not particularly attractive from a human perspective. Nevertheless, from the bees’ perspective, nearly all eucalyptus flowers are a treat! Eucalyptus blossoms are not necessarily known for being a rich pollen source for bees, but they do produce nectar – and often lots of it.

Although the leaves of eucalyptus plants are well known for their powerful essential oils – which are used for pharmaceutical purposes, disinfecting, insect repellent, flavoring, and fragrances – the nectar from the blossoms doesn’t quite deliver exactly the same flavor. The honey does, however, contain the eucalyptol compound, which gives it a somewhat medicinal, distinctive taste along with some healing properties.

Historically, eucalyptus honey has been used to treat coughs, common colds, congestion, and respiratory diseases due to its anti-inflammatory properties. Its antibacterial properties also make it helpful for treating minor cuts and burns. Eucalyptus honey promotes relaxation when consumed or when added to a running bath as well. The honey has a beautiful dark, reddish amber color and can be a great addition to food, beverages, or simply eaten from the jar.

Valentine’s Day as A Beekeeper

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Did you know that honeybees are a symbol of love and romance? That means that as a beekeeper, you’ve already got the inside track to help you celebrate the most romantic holiday of the year. So, skip the box of chocolates this Valentine’s Day and try one of these ideas for your bee-loved instead.

Nothing says Valentine’s Day like the gift of self-care. If your sweetheart is the kind of person who loves the thought of a DIY gift, try your hand at a milk and honey bath bomb.  They’ll appreciate your effort, especially when they feel how silky and soft it leaves their skin.

If you want to treat your queen bee like royalty, a beeswax candle is a perfect gift to show her what she means to you. Every woman loves the warmth and romance a candle creates in the home—the same feeling your relationship brings her. The natural beeswax candle will create an ambiance and fill her space with faint aromas of soft, musky honey.

If your partner has a sweet tooth, why not get some honey for your honey for St. Valentine’s? Honey is a delicious and versatile addition to breakfast in bed. Whether you whip up some pancakes, French toast, hot oatmeal, or fruit salad, your partner will love it topped off with a generous serving of sweet honey.

If you’re ready to get a head start on your summer romance, now is the best time to plant seeds for flowers—for your bees and your romantic partner later in the year. There’s just something special about homegrown flowers rather than buying a pre-arranged bouquet. Just place them in a vase on the table with a beeswax candlelit dinner to take your experience to the next level.

And if you’re single this Valentine’s Day, that’s okay! Just go on Bumble. You’re already a beekeeper and will fit right in! What more reason do you need to get out there and enjoy the season of love?

Why Does Honey Crystalize?

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As both beekeepers and honey lovers, we’ve all run into jars of honey that have turned from liquid gold into a solid or semi-solid chunk of crystal.  Whether this happens in a person’s pantry or on a store’s shelf, honey consumers sometimes believe that something must have gone wrong with the honey to turn it into this strange state.

Actually, the tendency for honey to crystalize is a perfectly normal feature of high-quality honey.  In fact, if honey does not crystalize, it can often be seen as a red flag that perhaps the honey has been cut with corn syrup, or that the honey has been overheated to excessive temperatures, or in some other way mistreated in its processing.

Honey primarily consists of two types of sugar – fructose and glucose – and water.  The two sugars comprise about 70% of the honey, and the water slightly less than 20%, with the remaining 10% consisting of various other kinds of sugars, minerals and enzymes.  We like to think of honey as a bee product, but it is actually more of a plant product, as the plant is largely responsible for the chemical composition of the honey.

The issue with honey crystallization lies with the ratio of fructose to glucose within the various plant nectars.  If the nectar contains a higher ratio of fructose to glucose, then the honey is less likely to crystalize.  On the other hand, if the nectar contains a higher ratio of glucose, it is more likely to crystalize rapidly.

It is the glucose that is unstable when dissolved in water.  Glucose is just not that soluble in water, and therefore needs more water to stay dissolved and liquid than the little amount of water that honey contains.

Some of the more common types of honey that contain high glucose levels, and therefore crystalize more rapidly are:

  • Alfalfa
  • Clover
  • Mesquite
  • Star Thistle
  • Sunflower

On the other hand, some types of honey that contain low glucose levels, and crystalize more slowly, are:

There are other factors too that cause honey to crystalize.  Higher temperatures tend to keep the sugars dissolved (just like higher temperatures on a stove top more easily dissolve sugar and water mixtures).  Cooler temperatures accelerate crystallization; however very cold temperatures (at least below 50°F) will slow crystallization due to thickening the honey and making it more viscous.

Also, the less filtered the honey is, the more likely it is to crystalize.  This is because the impurities in the honey, such as pollen and tiny pieces of wax give the crystals a foothold to grab on to.

Once the crystallization gets started, it’s like a runaway train.  It keeps going with each crystal giving another a foothold to attach to.  The whole process can be reversed, however, simply by reheating the honey.  Once the temperature of the honey become hot enough (usually 105°F is enough) the sugars dissolve again and the honey reverts back to its original liquid state.

When to Harvest Honey

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Although there is no exact rule as to when to harvest honey, there are some general guidelines to consider that can help you maximize your honey harvest while also minimizing your impact on the bees.  In today’s day and age of declining bee populations, it is important to not only consider your immediate goal of collecting honey, but also the long-term effect on the colony.  Afterall, what good is a large honey harvest if the colony ends up in a stressed position that jeopardizes its ability to survive for the long haul going forward?

Based on our years of experience at Wildflower Meadows, we have found that it is generally ideal to harvest honey a little before the actual end of the honey flow – when the honey flow is approximately 80-90% complete.  By this point, most of the honey has been capped and is ready for harvest, but the bees are still actively foraging.  While the nectar flow is still on, the bees tend to be generally calm and focused on foraging rather than on the loss of their honey.  While the honey flow is still in effect, the bees still have an attitude of abundance and are less apt to rob.  Having that last bit of nectar still coming in during the honey harvest enables our beekeepers to work freely without much fear of robbing, while the bees themselves stay in a relatively peaceful state.

Another consideration is that during a honeyflow, honeybees typically build up their populations rapidly.  This rapid increase in population can also, unfortunately, lead to a similar rapid growth in the varroa mite population.  For beekeepers who monitor and treat their colonies for varroa, it is especially critical to monitor varroa populations during a strong honeyflow.  In certain colonies, the varroa levels can often get so excessive during a honeyflow that the beekeeper needs to intervene and treat before the actual end of the honeyflow.  Since many of the common varroa treatments require the absence of honey supers, sometimes the need for initiating a varroa treatment can in itself dictate the time for the honey harvest.  In this situation, the beekeeper has no choice but to remove the honey supers to begin addressing the varroa mite issue.

Finally, beekeepers should always look ahead to assess the prospects for the remainder of the season when deciding on the timing of the honey harvest.  If the major honey flow takes place early in the season, with a long stretch of dry, limited foraging ahead through the late summer and autumn (as is the case in much of California), it often can make sense to harvest honey earlier in the spring honeyflow – perhaps at the 60-70% mark.  This leaves a sizable percentage of honey available for the bees themselves, enabling them to pack their colony with a generous amount of their own future food.  This gives the bees a cushion of extra stores for any foraging scarcity that they may face later in the season.

Avocado Blossom Honey

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It may surprise you to know that there are over 300 types of honey produced by bees around the world, many of which are considered ‘specialty honey’ due to their rarity. Avocado blossom honey is specialty honey that not many people have heard of – but those that have love it!

There’s a very valid reason why avocado blossom honey is difficult to find; and it all comes down to avocado production. Since avocados must be grown in tropical or semi-tropical climates, they are found in only a few places worldwide, including Mexico, Australia, and parts of Central America and California. Southern California has become of the most popular states for avocado production in the US with the increased popularity of avocados. While this increase has been excellent news for avocado farmers over the last few years, keeping up with demand can be a challenge.

Avocado blossoms flower sometime between April and May, which is a very busy time for bees. There are plenty of delicious foraging options during the spring months in California – everything from wildflowers to macadamia, orange blossoms, and other sweet-smelling fruit. Unfortunately for avocado farmers, mature honeybees sometimes tend to steer clear of avocado blossoms due to the blossoms’ high potassium and phosphorus contents. Farmers have adapted by placing hives strategically within their crop grounds – but still, it’s difficult to harvest pure avocado honey, as bees are likely to venture to nearby orchards.

Surprisingly to many, the taste of this honey doesn’t resemble an avocado at all – though, some do say the texture is similar. Avocado honey is quite sweet, with a thick, creamy, almost buttery texture. It can be easily distinguished from other honey by its rich, dark amber color, similar to that of buckwheat honey.  Although the flavor is more intense than common wildflower honey, it is not at all bitter like some of the other darker honey varietals.

Many people compare the consistency of avocado blossom honey to molasses or cane syrup, and it’s actually the perfect substitute for either. As with most other types of honey, it can be used as a healthy alternative to white sugar in baked goods, or any other recipe for that matter – just keep in mind that color may be affected if that’s a concern! The creamy texture of avocado honey makes it the perfect topping for bread or toast, or an interesting addition to any sauce, dressing, or marinade. The possibilities are endless with a little creativity.

Land Rent

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There are not many professions that enable a person to experience the joy of someone else’s property without having to pay for the privilege.  Gardeners, pet-sitters, house-sitters, and baby-sitters all have the opportunity to visit and experience the pleasures of others’ homes or ranches without the obligation of paying hefty mortgages and property taxes.  But, perhaps of all professions, beekeepers have it the best.  Most beekeepers who maintain outside apiaries (outside apiaries are apiaries that are not situated on the owner’s personal property) gain permission from land owners to not only place bees on their private property, but to also access that property on an as-needed basis to maintain and care for the beekeepers’ colonies.  And, most often, these beekeeping locations are peaceful and soothing to the soul.

This gives the beekeeper a particularly unique vantage point from which to experience often-picturesque and tranquil settings in the countryside to which the average person has no access.  This access comes with responsibilities, and as well as a different set of “costs.”

The beekeeper’s responsibilities involve being respectful and courteous, all the while understanding that he or she is always a guest and not an owner.  That means keeping the apiary clean, well maintained, and free from litter.  It means keeping the bees healthy and calm, and not working with them when people or pets are nearby.  And, it also means cooperating with the landowner to not interfere in any way with the enjoyment of his or her own land.

It may seem like the land owner gives up too much in this exchange, but actually the exchange is a fair trade for the land owner.  If he has crops, the landowner receives free pollination for his fruits and vegetables, and best of all, this individual, usually once per year, cashes in on some “liquid gold” from the beekeeper.

It is a longstanding tradition of beekeepers to share honey with those who host apiaries.  This is considered “land rent.”  The amount of honey that the beekeeper and landowner agree upon can be as little as a few jars, and as much as several full cases.  Much depends on the size and nature of the apiary, and the value of the land to the beekeeper, in terms of honey production and overall access.  Land owners are usually overjoyed to receive a share of the bounty of their land.

At Wildflower Meadows, although we are not specialized in producing honey, we always work hard to deliver the appropriate land rent to the owners of our various apiaries.  Each December, near the beginning of the month, we begin bottling the honey production of the year.  We prepare cases of honey, most usually packed into one-pound glass honey jars.  Liquid gold is soon on the way, and the “land rent” is paid for another year!

How and Where to Sell Your Honey

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As you gain experience in beekeeping, success will almost certainly follow.  Before long you will likely have more honey in hand than you know what to do with!  This typically brings about the next question, “What am I going to do with all of this honey?”  Fortunately for you, while you are asking yourself this very question, someone else is also asking the question, “Where do you suppose I could find some local honey?”.

So, where do you sell your honey?  It might seem obvious to try to sell to a local market, gift store, or fruit stand.  Although these are tried and true avenues for selling honey, these obvious solutions are not always the best option for a small-scale or sideline beekeeper.  First, these outlets demand wholesale pricing, which means that unless you urgently need to unload a lot of honey fast, this option may not be financially worth your while.  You are not going to get a top price for your prized honey.  Besides, to sell to a retailer, especially a gift store, you will need to invest in fancy jars and labels, which also cuts into your profits.  Lastly, retail markets prefer steady and reliable suppliers.  No one is saying that as a beekeeper you can’t be trusted to keep your word, but honey flows and seasons are irregular.  Sometimes you can run into lengthy periods of drought where you have no honey crop to sell, which might irritate your new customers, who have a year-round stream of customers and want your product to be readily available.

The amount of surplus honey that you have on hand should dictate your strategy.  If you do not have much to sell, your best option may simply be word of mouth with your friends and neighbors.  At Wildflower Meadows, we have a customer who is a full-time commercial beekeeper who successfully sells his entire honey crop on a word of mouth basis.  Another customer sells cases of honey at a time simply to his many neighbors!   This is the most cost-effective option since it costs next to nothing in the way of marketing and exacts the highest retail price.

Other selling options include:

  • Placing a “Local Honey for Sale” sign in front of your house
  • Reaching out to local health food stores, many of which sell bulk honey
  • Renting space at a farmer’s market
  • Selling to church groups or fund raisers
  • Selling directly on the internet or on e-Bay

If you decide to sell honey via the internet, it would be wise to bottle your honey with plastic bottles.  At Wildflower Meadows, there was a time when we would occasionally ship honey to friends and family in glass bottles.  Big mistake!  Not only does glass add more weight, but it was not uncommon for jars to break in transit with gooey honey leaking from the shipping box!  Take it from us, for shipping, plastic is the way to go.

Sage Honey

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One of the more delightful times of the year for a beekeeper is during the heart of spring.  The daylight is growing longer each day, and the bees have plenty of foraging work to attend to.  This is the time of year when so many flowers are blooming that you begin to wonder how the bees can even figure out where to go when they leave the hive.  With so many flowers to choose from, where do they begin?

Here at Wildflower Meadows, it seems to us that in times like this, wild sage blossoms are the bees’ favorites.  We know this by two tell-tale signs.  First, about mid-April, the incoming nectar switches from the deep reddish brown color of avocado nectar to the light and almost clear color of wild sage nectar.  Second, and more tellingly, we begin seeing foraging bees returning to the hive with purple heads!

Here in Southern California, the purple heads can only come from one source, black button sage.  Black button sage, also known as black sage or salvia mellifera, is a coastal chaparral plant that blooms with delicate purple blossoms primarily in April and May.  Although its flowers are purple, the plant is nevertheless called black sage.  This is because later in the season the flowers dry up and the flower pods turn to black caps, or black “buttons”, giving it its well-known name of black button sage.

The sage nectar that the bees enjoy so much resides at the base of a purple tube.  Eager bees dive right into this tube, and in the process, get a face full of purple pollen dust.  This can easily be noticed by an observant beekeeper watching the returning foragers with purple faces.  Their faces don’t stay purple for long, however.  Once inside the hive, the other bees clean the faces of their sisters so that by the time the foraging bees exit for their next flight, they are wiped clean and ready for a new round.

Sage honey is known for its very light, almost transparent color and its well-renowned ability to resist crystallizing.  It is one the most prized California honeys, with a delicate flavor that has a distinct “bubble gum” flavor – delicious through and through!

The Queen Excluder

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Most beginning beekeeping kits come with a queen excluder, and most beekeepers will want to try utilizing a queen excluder at some point during their beekeeping experience.  It is a handy piece of equipment; and as its name suggests, it keeps a queen from entering an area of the hive while allowing the smaller worker bees to pass through.

The most common use of a queen excluder is during a honey flow, when it is placed directly under a newly added honey super.  By preventing the queen from entering the area where honey is to be collected, it keeps brood out of the honey super.  By eliminating brood from the honey area, it also discourages the bees from storing pollen near the honey, which can flavor and reduce the purity of the honey.

Believe it or not, to this day generations of beekeepers still argue over whether or not to use queen excluders.  Many – perhaps most – commercial beekeepers do not use queen excluders, believing that by restricting the movement of the honeybees, the queen excluder inhibits the maximum production of honey.  Old-timer beekeepers laughingly refer to queen excluders as “honey excluders”.

At Wildflower Meadows, when it comes to using queen excluders for honey production, we take a more balanced approach.  We generally do not utilize queen excluders when we place honey supers on our colonies, as this allows the bees and the queen to move freely throughout the colony.  Sometimes, however, we do place excluders at the end of the honey flow.  If a queen has gotten too comfortable in the honey super and is still laying brood up there during the honey flow, we will drive the queen down into one of the lower boxes and then add a queen excluder after the fact to keep her from returning.  Within a few weeks, all the brood will have hatched.  Typically, the bees replace the areas where the brood has hatched with fresh nectar, resulting in a clean honey super for harvest.

Urban Beekeeping

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Most people consider beekeeping to be a rural pastime, but plenty of beekeepers successfully keep bees in cities or suburbs.  These brave individuals, known as urban beekeepers, face their own sets of challenges and rewards.

There are unique payoffs to urban beekeeping that traditional rural beekeepers simply can not obtain.  First, cities and suburbs feature abundant flower sources from multiple types of trees, shrubs and gardens.  Urban flower sources also tend to be largely impervious to drought or lack of rainfall, because homeowners and city governments rarely stop watering landscapes and gardens.

Let’s face it, almost every home or business has a flowering garden of some sort.  Plus, cities and suburbs are abundant with trees, many of which are well known to be excellent honey sources – elms, maples, and sourwood in the eastern US, tupelos and magnolias in the south, eucalyptus and willow in the west, mesquite in the desert, and an abundance of fruit trees nearly everywhere.  It only takes a few blooming trees to deliver an excellent source of nectar to an urban colony of bees.

Furthermore, in many urban areas, only a limited number of honeybees compete for those bountiful nectar sources.  Unlike in the countryside, cities and suburbs rarely feature giant apiaries of honeybees that compete for all of this excellent forage.  As a result, urban bees generally have a better ratio of honeybees to flowers than in the countryside.  That is why urban beekeepers almost always produce larger and more consistent honey crops than their rural counterparts; massive 200+ pound honey crops per colony are not uncommon in urban beekeeping.

The challenges of urban beekeeping, however, are obvious.  Close neighbors, strict zoning, and high liability immediately come to mind.

Of course, there are ways to mitigate these concerns.  If you are an urban beekeeper or plan on becoming one, here are a few tips to keep in mind.

Out of sight, out of mind:

Stealth and secrecy is probably the most important consideration for an urban beekeeper.  In general, the less people who have any idea about your hobby, the better off you will be.  It only takes one overreacting neighbor to potentially shut down your entire endeavor.  Your beehives and your bees’ flight paths are best kept out of the sight (and minds) of the public.

Keeping your beehives surrounded by tall shrubs, fences or walls will assist you by not only hiding your colonies, but by also forcing your bees to fly high overhead rather than at ground level. This will keep their flight paths clear of people and out of the line of sight.  Keeping beehives on a rooftop also accomplishes the same.

Keep gentle bees:

Always keep known gentle races of bees and requeen them regularly so that the bees are of a known, gentle origin.

Watch out for powerful night lighting:

Bees, of course being insects that they are, can’t help but to fly into lights.  Nearby powerful night lighting can agitate beehives during the evening and keep individual foraging bees from properly orienting at dusk and dawn.

Think about your neighbors, and choose the best times to work your bees:

Obviously, it is best not to work your colonies when neighbors, children and pets are outside and nearby.  Extreme caution is always best.

Keep zoning in mind:

Always adhere to your county and city zoning requirements.

Don’t forget about water:

Bees need plenty of water.  Maintaining a nearby clean water source for the bees will keep your bees out of your neighbors’ swimming pools and fountains.

And, finally, share the love:

If nearby neighbors do know about your bees, a few jars of honey each year is a small price to pay toward keeping them on board with your hobby.  Sweeten the deal, and you will make some new friends in the process!

 

Our friends at Redfin have recently prepared an excellent guide for urban beekeepers.  If you would like to learn more about this subject, please visit 5 Steps to Becoming a Backyard Beekeeper.